Around 10 metres
The basic scope runs from an indoor kitchen drain opening for about 10 metres.
Restaurant drain care
Regular drain cleaning, not only emergency response
DOBUSUKU helps restaurants check and clean kitchen drain pipes regularly instead of waiting for a blockage.
Telephone support is mainly in Japanese. For English, use the form or LINE.
Site inspection and quotations are free.
How we can help
Monthly payment
Recurring visits are paid through a monthly billing arrangement.
Adjusted visit interval
Monthly, every-two-month or every-three-month visits are discussed after inspection.
What DOBUSUKU covers
Cleaning method
A flexible high-pressure nozzle is inserted from the kitchen drain opening.
Separate assessment
Work beyond about 10 metres, outdoor pits and building mains is treated as separate work and quoted after inspection.
First visit
Heavy initial deposits may require a separately quoted first cleaning.
No blockage guarantee
Regular cleaning reduces risk but cannot prevent every blockage or pipe failure.
A regular visit
- 01
Confirm the route
Check the drain opening, pipe route and workable time.
- 02
Insert the hose
Feed the hose into the agreed pipe from the kitchen drain.
- 03
High-pressure cleaning
Clean the agreed section with the flexible nozzle.
- 04
Check and report
Confirm the result and report observations.
Why regular care matters
Grease and residue can collect beyond the visible drain. The recurring plan covers the agreed indoor drain-pipe section; work beyond about 10 metres, outdoor chambers and the main sewer line must be checked and quoted separately.
When a recurring plan fits
A good fit
Restaurants with recurring slow drainage, odour or a preventive maintenance schedule.
A different service may be needed
A damaged pipe, work beyond about 10 metres, an outdoor chamber or main-line problem is assessed separately and is not silently included in the subscription.
Monthly billing and visit frequency
DOBUSUKU is billed monthly for scheduled visits. The interval and scope are agreed after checking pipe length, bends, access and operating hours; the exact price is provided before the plan starts.
Service area
We serve Yukuhashi, Kanda, Miyako, Buzen, Chikujo, Koge, Yoshitomi, Kitakyushu, Tagawa, Iizuka, Munakata, Fukuoka and Nakatsu. Ask us about nearby areas as well.
DOBUSUKU questions
How far do you clean?
The standard scope is about 10 metres from the indoor kitchen drain opening. We confirm the actual accessible section on site.
Must visits be monthly?
No. The appropriate interval is discussed after checking use, buildup and the restaurant's operating schedule.
How are the fee and payment handled?
Scheduled service is billed monthly. The amount and payment timing are stated in the proposal and invoice before the agreement.
What is outside the standard scope?
Work beyond about 10 metres, outdoor chambers, the main sewer line and damaged pipes are checked separately and explained before any additional work is accepted.
What appears on the invoice?
The invoice identifies the agreed recurring drain-pipe cleaning service and billing period so the charge can be checked.
Tell us what is happening
You do not need to know the exact cause or service name. A photo and a short description will help us understand the situation.
Telephone support is mainly in Japanese. For English, use the form or LINE.